Filed Under: Foraging, Italian, The Garden Tagged With: desserts, fennel, Foraging, italian recipes, pasta recipes, pheasant. Find out about the medicinal powers of Wild foods with our great selection of. Fennel recipes included! Try fresh Wild Fennel fronds and Mint leaves for a fantastic and refreshing brew. Very limited edibility, but there are some herbal and practical uses of this plant that make it well worth knowing. For me this versatile herb is a must and as it grow so profusely and is so visible from mid summer that it should practically be included with most meals. Note how small the wild fennel seeds are. Also--how to use fennel medicinally. Wild fennel is entirely edible, though it is clearly recommended that the plant is washed thoroughly before use. After a recent pollen foraging trip — “trip” makes it sound more grandiose than it was, as wild fennel grows everywhere around here — I came home with enough to make a fennel pollen pasta dough. Crithmum is a monospecific genus of flowering plant in the carrot family Apiaceae, with the sole species Crithmum maritimum, known as rock samphire, sea fennel or samphire. By Hank Shaw on July 25, 2010, Updated June 24, 2020 - 24 Comments. Foeniculum Vulgare — Wild Or Common Fennel — 100 Seeds. You collect fresh fennel pollen by going to each flower head and shaking it into a bag, dislodging the pollen, which will be a lovely, creamy yellow. You can plant fennel in the ground or in containers. For best results apply in Spring, Summer or Autumn when the plant is in active growth. One of my favourite recipes is to cook carrots in lots of butter, a little salt and sugar and a splash of water. An old large wild fennel plant. Fennel is a short-lived plant and is almost always grown as an annual. … Penne with Wild Fennel and Sausage. During the spring the green fronds sprout and grow throughout the spring and summer into tall cane-like stems that grow 60cm to 120cm in height. Description: Wild fennel is a fine leafed robust Perennial tap rooted plant that can reach a height of up to 3m. Fennel belongs to the carrot family, many members of which are poisonous. Beautiful yellow flowers are suitable for cutting. Wild fennel fronds are used for flavoring fish and soups. WILD FENNEL SEEDS Foeniculum vulgare sativum This wild relative of the more common bulbing fennel is the best source of fennel fronds, pollen, and seeds. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Summer’s not only the time to collect fennel pollen, it’s also the time all us hunters clear our freezers of last year’s game. Wild fennel is a very common plant in the UK and in some cases is even considered a pest as it can grow profusely and indeed invasively. The entire wild fennel plant is edible, including stalks, leaves, flowers and seeds. I am always looking out for new ways to eat it. Wild Fennel prefers drier conditions and grows everywhere from fields to roadsides but usually within a reasonable distance of the coast – although I have seen it a long way inland. 1/4 pound (115 grams) wild fennel fronds, leaves and slim, tender stems only. Fennel matches really well with white meats like chicken, so I hauled out some pheasant breasts to make a cool summer salad. Wild fennel is a wild plant with very fragrant flowers. Only 19 left in stock - order soon. By Christmas I have bulbs again. The difference with dill is that the leaves and seeds are usually only eaten. Of course the plant also has to seed and the seeds are also edible this time similar to its cultivated cousin, the seed can be collected at the end of summer and if you have a big enough garden why not try and plant some yourself (I warned you though it is invasive!). Wild Fennel is not the same as the cultivated varieties of Fennel such as the Florence Fennel. Anise-scented, all parts of this aromatic plant (foliage, seeds) also have a long history of cultivation for culinary purposes. It will knock down fennel and similar weeds in 2-7 days. It is considered an invasive plant, so please harvest and use as much as you want! Florence fennel, Foeniculum vulgare v. azoricum, is an annual plant commonly used as a vegetable. If you have this herb growing near you, you are so lucky! It can be used in a variety of applications and because of its long growing season can be used in a seemingly infinite amount of recipes throughout many seasons with many seasonal ingredients. The leaf stems of Florence fennel are an important ingredient in Italian cuisine. So, what do the leaves look like? After the meat cools, you shred it by hand and add to it chopped fennel bulb, a little hot chile, mint — and some fennel pollen and green fennel seeds. 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