Potato solanin removal method characterized by immersing the potato in a vinegar solution of 0.3 to 1.0 vol% acetic acid content of 30 to 60 ℃ for 2 to 5 minutes, and. Other commonly-consumed alkaloids include caffeine, nicotine and cocaine. If you already have leaky gut, then just a small dose can be enough to aggravate your intestinal lining. Second, it is removed from the body fairly rapidly in both the urine and the feces, usually within 12 hours, preventing accumulation in the tissues. 0 Process for purification of free xanthophylls, Preparation procedure for extracts rich in proanthocyanidins, The isolation of chlorogenic acid from the apple fruit, Decision to grant or registration of patent right. 5.20 Potatoes, another import from the … Comparative Example 19 2.15 Arin 0.5 2.4 Historically there have been whole societies that have avoided the consumption of solanines in their diet. 6.5, Comparison of Solanin Content, Arin and Sour of Potato Chips with Temperature of Brewed Vinegar 400 mg … Immersion time (minutes) In the potato processing method comprising the step of using a fixed thickness of the potato and the step of frying the potato of a constant thickness. Analytical Instruments (Waters HPLC System), USA Waters 486 tunable Absorbance Detector (205nm), Column: Capcell-Pak NH 2 -VG80 (5µm), 4.6 * 250mm (made by Shiseido, Japan), Solvent: EtOH: ACCN: 0.005M KH 2 PO 4 (3: 2: 1) = 500: 33: 167. 1.1 Known methods for removing solanin include treatment during the growing period and treatment during the storage period. . 3 2.1 Solanine levels are highest in the skin of a potato. 40 1.8 In addition, through Table 5, in the case of the method of treatment with etepon during the conventional cultivation period, the amount of reduction in solanin is not large (about 37%) even when spraying 50,000ppm, so that the solanin removal efficiency of the method according to the present invention It was found to be much better. Potatoes were sliced to a thickness of 1.4 mm, and several brewed vinegar solutions with an acetic acid content of 0.5 vol% were made, and the temperatures were raised to 30 ° C, 40 ° C, 50 ° C, and 60 ° C, respectively. 2.4 5.03 20 On the other hand, as a treatment method during the storage period, a method of using a mercury lamp as a lighting lamp (Glynn Pereival, Geoffrey, ″ Glycoalkaloid concentration of potato tubers following continuous illumination ″, 1994, Journal of Science Food Agriculture, Vol 66, pp 139-144) There is a 65-85% decrease in solanine than fluorescent lighting, but it is difficult to expect the effect because it is not normally illuminated during storage. 5) Filter by membrane filter and analyze by HPLC. When using such brewed vinegar, the temperature conditions are the same as the acetic acid diluent. Solanine is an acetlycholinesterase inhibitor, which can alter mitochondria function and increase calcium levels in the cytoplasm. Try a solanine elimination diet for a minimum of 2 weeks. 0.2 After the elimination diet add solanines back in for 3×3. We give 3 scoops a day for the first 2 bottles and then cut to 1 scoop daily. Additionally, frying the green tomatoes in hot oil diminishes the solanine content, rendering the green tomato less toxic. 6.0 Most people suffer from chronic diseases that can’t be treated with acute medicinal care. This is provided. If potatoes taste bitter, don't eat them. 6.20 6.28 2.5 5.66 A method for the production of a luteine fatty acid ester concentrate. 0.5 Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 30 minutes after eating high-solanine foods. 1.7 Comparative Example 13 If the treatment is less than 2 minutes, the solanin removal efficiency is too low, and if it exceeds 5 minutes, the solanin removal efficiency is not significantly changed, but the sour taste is greatly increased. 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