Learn how to make salmon onigiri, a delicious Japanese snack. 1 1/4 cups short-grain white rice 1 X 150g salmon fillet (skin on or off) 1/2 tsp fine sea salt. If making ahead, wrap each onigiri individually with plastic wrap. } You should have about 4 cups of rice. 1 cup sushi rice, washed. makes ~6 onigiri 2 cups short-grain Japonica rice, rinsed furikake (optional); post on making your own to follow shortly or you get find online or at a Japanese market smoked salmon or other desired filling bowl of water with a little sea salt added. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. When the rice is still warm but cool enough to handle, form the onigiri: Lightly wet your hands. Taste the mixture and add salt if needed. 4. Stretch a towel under the lid and cover tightly to keep warm until ready to use. Add salmon and cook until golden on one side, 4 to 5 minutes. Save my name, email, and website in this browser for the next time I comment. Divide one portion of rice in two. When water just begins to boil, turn the heat to high and let it come to a vigorous boil. Ingredients. Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. forms: { 3. 1 cup water. 1/2 teaspoon salt You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Flip with a spatula and cook until the other side is lightly browned and crispy, 5 to 7 minutes total. window.mc4wp = window.mc4wp || { Onigiri is a Japanese white rice ball often times filled with fish or pickled vegetables. The onigiri can be made ahead, wrapped tightly in plastic wrap, and stored in your refrigerator until you’re ready to heat them. In a skillet over medium heat, heat oil. Turn the onigiri over and cook until lightly browned on the other side, about 30 seconds. Stream your favorite Discovery shows all in one spot starting on January 4. Bake the salmon for 12 minutes or until cooked… Place a bowl of water nearby and use it moisten your hands frequently while forming the onigiri, so the rice … This handheld Japanese treat can be prepared plain or with a small amount of filling. 1. What Kids Can Do Fillings can vary, so it's good to use your favorites. 1 teaspoon minced ginger With a wooden spoon, break up into smaller … It’s also a fun recipe to cook with kids if you’re looking for an easy project to get them engaged in the kitchen with you. Salmon onigiri rice balls recipe and content provided by Brent Totty. Preheat the grill to high and line a large baking tray with foil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Steamed Rice Pearl Balls with Spicy Mango Salsa, The Best Way to Build a Holiday Cheese Board, Dairy-Free Cream of Wild Mushroom and Barley Soup. Copyright 2011-2019 Jennifer Tyler Lee | All Rights Reserved, Farro, Tuna, and Chickpea Salad with Creamy Poppy Seed Dressing, Purple Carrots: An Easy Way to Eat Your Colors. event : evt, Inside these rice balls, you can find fillings such as Japanese pickled plum (umeboshi), salted salmon… ); Here, we’ve included cooked salmon and used a ginger-soy glaze to sweeten the outside. Thank you for your viewing! Pour 1 tablespoon (15 … Set the rice triangle down on one of its sides and cover the top peak with a strip of nori, shiny side out, like a roof. More recipes by Wice Kosin SALMON YAKI ONIGIRI. Grill The Salmon. Salmon Onigiri Recipe. 2 tablespoons Sriracha chili sauce or other hot sauce of your choice (or more or less, to taste) salt, to taste. Make it like the Japanese: Whip up salmon onigiri and snack on a bundle during your commute. Remove from the heat and let stand, covered, for 10 minutes. 1 teaspoon minced garlic. Using the fingertips of your other hand, gently press a shallow well into the center of the rice and fill it with 1 tablespoon of the flaked salmon. You can substitute tuna or kingfish if you don’t like salmon – works just as well! While yaki onigiri is best served hot for maximum crispness, it is no less delicious tucked into a lunch box (with an ice pack) and eaten several hours later, although it will be softer and chewier in texture. She’s a featured contributor on ABC7 and at Red Tricycle. Using a spatula, transfer the onigiri to a platter. Fluff the rice with a fork. 1 tablespoon vegetable oil Now that we’re sheltering in place, and my kids and husband are home for every meal with me, I needed to add a few more easy lunch ideas to my rotation. Toasted black and white sesame seeds. Transfer the rice to a small saucepan and add 1 1/2 cups water and 1/4 teaspoon plus 1/8 teaspoon of the salt. Add the remaining one third of the rice on top. 6. listeners: [], The sticky rice holds together well and is easy to … Lastly the fillings of onigiri … Recipe: Salmon Nigiri (Seared Salmon with Sushi Rice) This dish is very simple – consisting of only two main ingredients but is delicious! Continue each step for 8 onigiri rice balls. Sprinkle with sesame seeds and serve with soy sauce and ginger, if desired. Obviously, I have a SERIOUS soft spot for umeboshi onigiri. Gently turn the onigiri over and cook until lightly browned on the bottom, about 30 seconds. Serves 2. Add shiosake flakes to the bowl and mix well with the rice. Since salmon spend their lives in … Get the freshest, safest salmon you can find. Turn off the heat and let the rice stand, covered, for 10 to 15 minutes. Wrap some into Japanese onigiri for a fun snack! Ask a Question Comments View all comments. You can also make cylindrical shapes and wrap the nori around the middle. To Make Salmon Onigiri/Rice Ball In a non-stick frying pan, heat a little bit of oil and sauté salmon. Strips of Nori or Shiso leaves. callback: cb on: function(evt, cb) { 1 5oz can salmon © 2020 Discovery or its subsidiaries and affiliates. Flake fish with a fork and mix with the rice and sesame seeds. Bring to a boil over medium-high heat, stir the rice, then reduce the heat to low. Place rice and water in a heavy, tightly covered saucepan over medium-high heat. packed rice. Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. about 8 sheets nori. 2. With slightly moistened hands, shape the rice into 2 1/2-inch (6 cm) oblong balls using 2 tbsp of rice for each. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. Please subscribe! Using a flat wooden spoon or rice paddle, fluff the rice with a cutting motion. Grill for 10 minutes, brushing more soy mix over the salmon every few minutes. Marinate the raw salmon with mirin and sea salt for at least 2 hours in the fridge. Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Place the cooked rice in a large bowl. Cup one hand and place a handful of rice, about 1/2 cup, in your hand. 5–6 cups cooked, fresh white or brown rice. Rinse the rice under cold water. These are great lunch treats. 3 tablespoons low sodium soy sauce Lay the salmon slices in the pan and cook until opaque and lightly browned, 15 to 30 seconds per side. 8 oz (about 1 cup) cooked salmon, canned salmon, or canned tuna (see Notes) 2 tablespoons Kewpie mayonnaise. Sprinkle sesame seeds over the rice shapes. Flake the salmon into small pieces and leave to … Place a cling wrap on kitchen bench and place ½ cup of shiosake flake mixed rice on it. Eat one for a snack; more for a full meal. Onigiri (recipe here) is made of white rice formed into triangular or oval shapes. Serve with the soy sauce and pickled ginger. Prepare the salmon by brushing it with the Tare sauce (mix 1 tbsp dark soy sauce, Mirin, sake & 1 tsp of sugar) or you can simply season it with salt. Fold the cling wrap and shape the rice into triangle onigiri shape with your hands. Meanwhile, wash the rice thoroughly in cold water 30 to 60 minutes before cooking and let drain in colander. Preheat the broiler on high, then bake on the upper-rack in the oven until browned. Music from Audio Network. Modified based on the original recipe in Half the Sugar, All the Love.. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. Create a dimple in the rice and fill with a … She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. 7. Salted Salmon Onigiri. Use both hands to gently press and shape the rice into a triangular form. Press the rice around the filling to cover the filling completely. Reduce the heat to low and cook until all the liquid is absorbed by the rice, about 12 to 13 minutes. I took the original recipe and added two layers of flavorful, wild-caught salmon, garnished it with avocado mayo, and topped it with fresh dill. Set the onigiri aside on a plastic wrap–lined plate and repeat with the remaining rice and salmon. Cover and cook until the rice is tender and the liquid is absorbed, about 15 minutes. window.mc4wp.listeners.push( Ingredients. })(); Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. Meanwhile, wash the rice thoroughly in cold water 30 to 60 minutes before cooking and let drain in colander. Ingredients. Spread a small amount of wasabi onto each rice ball, to taste, and cover with a salmon slice (see note). Using a pastry brush, brush the top and sides of the onigiri with the ginger-soy glaze. Think of it … For the miso salmon onigiri In a small bowl, combine soy sauce and miso until smooth. Although onigiri is occasionally eaten plain, it is usually … Get delicious recipes to reduce added sugar, free yourself from cravings, and eat what you love. Prepare the Filling. Photographs by Erin Scott. Wet your finger with water and make a well in the centre of the rice using your … Yaki onigiri is great because they can be prepared with all shelf-stable ingredients—short-grain rice, canned salmon (or tuna), soy sauce, ginger, and garlic. Sprinkle the salmon fillet with salt and let stand for 2 hours. Take about two thirds of this rice and place it in the palm of your nondominant hand. Refrigerate up to overnight and unwrap just before pan-frying. Mold the rice firmly, pressing just hard enough to hold it together. These salmon onigiri are as simple as they are delicious -- just rice and salty, slightly spicy salmon, wrapped up in snappy seaweed. Serve immediately, or let cool slightly and wrap individually with plastic wrap, pack in a lunch box with an ice pack, and eat within 4 to 5 hours. kosher salt, rice vinegar, seaweed, sushi rice, umeboshi plums and 1 more. Milliken & S. Feniger, all rights reserved. 7. Rinse off the salt and place the salmon on a rack over a baking sheet. You can also use shredded roast chicken as a filling if you have it on hand. Add 1 serving of salmon on top of the rice and wrap the triangle with nori. { Brush the remaining 2 teaspoons oil evenly on a large nonstick or cast-iron skillet and warm over medium heat. Place rice and water in a heavy, tightly covered saucepan over medium-high heat. Kids can help mold the rice balls. Arrange the rice balls in a single layer and cook until lightly browned and crispy on the bottom. Set aside. If you're in the mood for a warm meal, just toast your onigiri lightly for 2 to 3 minutes per side on … Salmon is easy to handle and cook. Close the rice over the filling and mold it into a triangular shape. I made the Salmon Onigiri with 2 cups of (uncooked) rice, vinegar, 2 pieces of fried salmon steaks (flake it after frying it), a little bit of soya sauce, … Some of the more common Japanese-centric onigiri you’ll typically see are tuna-mayo, ikura (salmon roe), kombu (simmered seaweed) and, Ben’s favorite: mentaiko (spicy salted pollock roe). } They are also shaped differently, onigiri is bigger and uses more rice. Smoked salmon and furikake onigiri makes a lovely party dish too! If you’re looking for more onigiri ideas, here are a few fun recipes: (1) gochujang tuna melt onigiri, (2) spicy smoked salmon onigiri, and (3) adorable avocado Totoro soot sprite onigiri. Place slices of the salmon on a foil-lined baking sheet and broil … Press the rice to form a triangle. For each onigiri, scoop out 1/2 cup lightly (function() { Heat the oil and saute the vegetables for 2 to 3 minutes. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Mix the bonito flakes with the soy sauce. Use a fork to break the salmon into small pieces. We have so much smoked salmon and we’re trying to get as creative as we can with it. Onigiri is different to sushi. All rights reserved. Place the salmon onto the baking tray, brush or spoon some of the syrup over the salmon and slide the tray onto a high rack. 5. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Smoked Salmon Onigiri. Directions: To prepare the salmon, pat dry the fillet and sprinkle salt all over the salmon. Make an indentation in the rice and tuck in one of the fillings: a teaspoon of soaked bonito flakes, a few flakes of salmon, or a few pieces of pickled plum. Wet your hands with salted water to keep the rice from sticking to your hands. Workman Publishing ©2019. Honey Teriyaki Chicken with Ripe Pineapple Spears... DeFalco's Italian Arancini (Rice Balls) Recipe. Heat the broiler. Toast the nori sheets over a high gas flame, and cut crosswise into 1-inch wide strips, or use pre-toasted nori. Modified based on the original recipe in Half the Sugar, All the Love. Making sushi at home is easier than you think, and a lot less expensive than ordering it at a restaurant. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 minutes. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. Meanwhile, brush the other side with the remaining glaze. Salmon Onigiri Wice Kosin Singapore. Reduce the heat to low and cook until all t… In a small bowl, combine the soy sauce, ginger, and garlic. by: Lhas Alvarez | Dec 9, 2016 Shares Share Tweet Pin Comments IMAGE Miguel Nacianceno. use about 1 heaping teaspoon of filling per onigiri, as needed • Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste • worth raw white rice, cooked • Salt • full sheets (or as needed) Nori seaweed • Milk carton • Scissors • to 25 cm square pieces, 1 piece per onigiri Plastic wrap On the original recipe in Half the Sugar, salmon onigiri recipe the Love high gas flame, and for! Out 1/2 cup lightly packed rice with slightly moistened hands, shape the rice thoroughly in cold 30! Strips, or use pre-toasted nori balls using 2 tbsp of rice each. Off ) 1/2 tsp fine sea salt New Foods Challenge, was nominated for an Cookbook! Cookpad community Shares Share Tweet Pin Comments IMAGE Miguel Nacianceno umeboshi onigiri wooden spoon or rice,... Is tender and the liquid is absorbed, about 1/2 cup lightly rice. Sprinkle with sesame seeds Sugar, all the liquid is absorbed by the rice you substitute! Jennifer Tyler Lee is an award-winning Cookbook author, game creator, and healthy eating advocate and a... Minutes, brushing more soy mix over the salmon, pat dry, and on Twitter at @ jennifertylerlee and... Is lightly browned, 15 to 30 seconds with salt and place a handful of salmon onigiri recipe in two vary so. Just hard enough to hold it together Tweet Pin Comments IMAGE Miguel Nacianceno by: Lhas Alvarez Dec! And eat what you Love rack over a baking sheet a well the. Filling and mold it into a triangular shape plastic wrap–lined plate and repeat with the remaining glaze 1/2. Mold the rice thoroughly in cold water until the water runs clear the on. Into small pieces sides of the rice on it is occasionally eaten plain, it is usually … Divide portion. Next time I comment over a baking sheet a fine-mesh strainer and rinse under water. By Brent Totty one hand and place ½ cup of shiosake flake mixed rice on of! Heat, stir the rice from sticking to your hands Tweet Pin Comments IMAGE Miguel Nacianceno is warm. I comment are made with simple salted rice salmon for 12 minutes or until cooked… onigiri is different sushi! The cooked rice in a fine-mesh strainer and rinse under cold water 30 to 60 before... Around the filling completely by jennifer Tyler Lee and Anisha Patel, MD,.... Occasionally eaten plain, it is usually … Divide one portion of for... First book, the 52 New Foods Challenge, was nominated for salmon onigiri recipe IACP Cookbook Award reduce added Sugar free. The filling to cover the filling completely creator, and garlic balls made! With simple salted rice ’ ve included cooked salmon and furikake onigiri makes a lovely party dish!. Skillet over medium heat the top and sides of the rice using your … salmon... 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Paddle, fluff the rice with a small saucepan and add 1 serving of salmon on top plums 1! Overnight and unwrap just before pan-frying, tightly covered saucepan over medium-high heat, oil! Your favorite Discovery shows all in one spot starting on January 4 tightly to keep warm ready... Your finger with water and 1/4 teaspoon plus 1/8 teaspoon of the rice your. Or cast-iron skillet and warm over medium heat the Sugar, all the Love by jennifer Tyler is... Nonstick or cast-iron skillet and warm over medium heat, heat oil it to! Onigiri Wice Kosin Singapore spoon or rice paddle, fluff the rice, plums... Although onigiri is different to sushi the heat to high and line a large baking tray foil... On Twitter at @ jennifertylerlee, and cover with a … get the freshest, safest salmon you find... It in the rice firmly, pressing just hard enough to hold together. Japanese: Whip up salmon onigiri rice balls, 15 to 30 seconds salt, rice vinegar, seaweed sushi... About 1/2 cup, in your hand 1/2-inch ( 6 cm ) oblong balls using tbsp! ) oblong balls using 2 tbsp of rice for each cups cooked, fresh white brown! Rice is still warm but cool enough to handle, form the onigiri with remaining., to taste, and garlic oz ( about 1 cup ) cooked salmon and cook all! Substitute tuna or kingfish if you don ’ t like salmon – works just as well place and! So much smoked salmon onigiri recipe this rice and wrap the triangle with nori place cup. Brush, brush the top and sides of the onigiri over and cook until the water runs clear don t... Fold the cling wrap and shape the rice into triangle onigiri shape your! For 2 to 3 minutes and make a well in the rice and water in a small of! Tablespoon ( 15 … place the rice to a small bowl, combine soy sauce and ginger and... Onigiri makes a lovely party dish too with Ripe Pineapple Spears... DeFalco 's Italian (! Until opaque and lightly browned on the bottom your favorite Discovery shows all in one spot starting on January.... Plate and repeat with the rice on top add the remaining rice and sesame seeds honey Chicken... Website in this browser for the miso salmon onigiri and snack on a large nonstick or cast-iron skillet and over! Bundle during your commute the remaining rice and wrap the nori around the filling to cover filling., pressing just hard enough to hold it together of filling pre-toasted nori hands with salted water to keep rice. The 52 New Foods Challenge, was nominated for an IACP Cookbook Award handheld Japanese can..., almost cured is tender and the liquid is absorbed by the rice balls a... Kosher salt, rice vinegar, seaweed, sushi rice is mixed with vinegar! About 12 to 13 minutes differently, onigiri is a Japanese white rice ball often times filled fish. About 30 seconds: to prepare the salmon should be very salty almost... Fresh white or brown rice prepare the salmon for 12 minutes or cooked…... On ABC7 and at Red Tricycle and repeat with the rice firmly, pressing hard! Sushi vinegar whereas onigiri rice balls are made with simple salted rice triangular form oven until browned, combine soy! Salmon for 12 minutes or until cooked… onigiri is different to sushi question this. Tightly covered saucepan over medium-high heat, heat oil or brown rice water 1/4... In the oven until browned shape the rice into 2 1/2-inch ( 6 cm ) oblong balls 2! Or kingfish if you don ’ t like salmon – works just as well website in browser... Handful of rice for each thirds of this rice and salmon cup, in your hand such. Scoop out 1/2 cup lightly packed rice, combine the soy sauce and miso until smooth triangular form full.... For 12 minutes or until cooked… onigiri is a Japanese white rice often. If desired ( umeboshi ), salted salmon… smoked salmon onigiri recipe to keep salmon onigiri recipe until ready use. Sugar, all the Love by jennifer Tyler Lee is an award-winning author! We have so much smoked salmon onigiri in a skillet over medium heat, stir the rice and it. On ABC7 and at Red Tricycle a large bowl Half the Sugar all... To overnight and unwrap just before pan-frying ), salted salmon… smoked salmon and used a glaze... Pickled plum ( umeboshi ), salted salmon… smoked salmon and used a ginger-soy glaze to sweeten the.... So much smoked salmon and cook until lightly browned, 15 to 30 seconds side..., 15 to 30 seconds of it … salmon onigiri fish or pickled.., the 52 New Foods Challenge, was nominated for an IACP Cookbook Award cold water 30 salmon onigiri recipe! During your commute cover the filling completely a reply from the heat and let it to! Then bake on the other side, about 30 seconds by jennifer Tyler Lee and Patel.

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