I love fruit desserts! All rights reserved. In an extra large skillet, melt 6 tablespoons of the butter with 1/2 cup of the light brown sugar. Sign up for the Recipe of the Day Newsletter Privacy Policy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. I saw these Apple Pie Bars and knew #1” must make these bars, then saw that freaking awesome apple 3 layers of heavenly delight and opted for #2, first, then #1, for sure afterwards), to make the pie first (more calories, more goodness) For someone who doesn’t like Apple Pie, you make one that is drool worthy, picture perfect! Make the shortbread crust. My apple pie bars, so I've got one pound of butter, 3/4 of a cup of sugar, 1/2 a cup of brown sugar, 2 teaspoons of vanilla. Spread the apples evenly over the crust, leaving a 1/2-inch border. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. Ina + Apple Pie = two things you just can’t go wrong with. Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … Bake the shortbread crust for 15 minutes. or until All rights reserved. Homemade apple pie bars are incredibly simple to make. There’s just a few steps before you have a delicious fall dessert on your hands! Set aside. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. These pie bars had caught my eye and were perfect to serve at a large gathering. Cool completely and cut into bars. And then I'm just gonna add them slowly to the mixture. Apple Pie BarsRecipe: Apple Pie BarsAlthough Ina’s Thanksgiving dessert go-to is always pumpkin-flavored, she knows options are essential. I'm gonna start it slow and then gradually increase it. 2. I inadvertently messed up on the recipe but I think that made the bars … Ina lined the baking pan with parchment paper before making the crust. It also would make a terrific gift. This is a great one to have in your kitchen, with too many wonderful recipes to count. Garten wants to make the most of the holiday season despite the pandemic Yum. Ina knows. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Provided courtesy of Ina Garten. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Sure to become a fall favorite for your family! Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. 🙂 This recipe was adapted from Barefoot Contessa Back to Basics by Ina Garten, via epicurious.com. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Perfect. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Press the mixture into the bottom of an 8×8 inch pan. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. Preheat the oven to 375 degrees. Directions. Set aside. Add the granulated sugar, cinnamon, and nutmeg and mix well. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Ina’s Apple Pie Bars – Easier Than Apple Pie! Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. Making your apple pie in bar form is portable for little guests and easier to serve than slicing a pie piece by piece. Given below are some common the reason why food safety is … And what I've done is sift together 4 cups of flour and 1 1/2 teaspoons of kosher salt. All rights reserved. More of Garten's most popular Thanksgiving recipes, like her balsamic-roasted Brussels sprouts and her apple pie bars, can be found on her "Barefoot Contessa" website. Add the granulated sugar, cinnamon and nutmeg and mix well. Awesome Ina s Apple Pie Bars Easier Than Apple Pie Recipe – According to statistics, 48 million people fall sick as a consequence of food borne illnesses, 3,000 lose their lives from food poisoning, and 128,000 are hospitalized. Stream your favorite Discovery shows all in one spot starting on January 4. October 21, 2019 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; The apple pie bars are also extremely simple to lift out from the pan because of the parchment paper and the pastry crust stands up well to … For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Preheat the oven to 375 degrees. All the flavor and no pie crust to roll out. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Ina Garten’s apple pie bars are a simple way to get a beloved dessert on the table, fast! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. When I bought my specialty food store, Barefoot Contessa, Jeffrey took me on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. This is a great one to have in your kitchen, with too many wonderful recipes to count. Cool completely and cut into bars. May 13, 2018 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. © 2020 Discovery or its subsidiaries and affiliates. Sure to become a fall favorite for your family! 1. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Apple Pie Bars! I had to add this one onto the list this year. Refrigerate for 20 minutes. Bake for 25 to 30 minutes, until the topping is browned. Sep 27, 2017 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! For the Apple Filling: 1½ pounds Granny Smith apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) 1½ pounds Golden Delicious apples, peeled, quartered, cored, and sliced ⅛ inch thick (3 large) For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. How to Make Salted Caramel Apple Pie Bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Advertisement For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sure to become a fall favorite for your family! Spread the apples evenly over the crust, leaving a 1/2-inch border. © 2020 Discovery or its subsidiaries and affiliates. 3 lbs apples or about 4 medium apples (gala, braeburn, golden delicious, pink lady, etc), peeled, cored and cut into 1/4 inch slices "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Bake for 25 to 30 minutes, until the topping is browned. Make the apple pie filling. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Serve it a la mode with a scoop of vanilla ice cream. The recipe was adapted from Cooking for Jeffrey by Ina Garten, via Barefoot Contessa.com. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Ina's perfect pie crust is filled with slices of spiced Granny Smith apples and a hint of citrus in this deep-dish pie. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. It also would make a terrific gift. You never look at an Ina Garten recipe and doubt her. Ina Garten Apple Pie Bars Archives Sweet Little Bluebird READ Yoplait Light Greek Nutrition Facts. Ina Garten Apple Crisp Sunday Supper Movement Deep Dish Apple Pie Recipes Barefoot Contessa Ina Garten S Apple Pie Bars Recipe Tasting Table Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days. It seems like Ina Garten knows just about everything she needs to know. Add … Nov 28, 2019 - A recipe for Ina Garten's Apple Pie Bars - easier than apple pie and just as delicious. I already have a couple easy fall apple desserts that I make every year- French apple cake and apple pie bars. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. 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