Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. I'm still tweaking this, but here's how it's written. Spray a 9x13-inch baking dish with nonstick spray. Place the bread pans in the freezer and let the dough freeze for about 10 hours. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Fold the top up and the bottom edge of the dough and press corners to seal. - 2 loaves frozen bread dough - 1 lb. This also allows the dough loaves to hold their shape when frozen. Lay runzas seam side down on baking sheet with a little space between to allow for the bread to rise. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Melt butter in a deep skillet over medium heat. Ingredients: (I actually doubled this, and used 5 loaves of bread - I had plenty of the meat mixture for all 15-16 of them!) Step 5, Place second tube on top and pinch together again. Add garlic, salt, and pepper and mix well. Step 1. Cut loaves in ... they may be frozen and reheated in microwave. Instructions. Roll out bread dough into large rectangle. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom. Add salt and pepper to taste. Step 2. Fold the right side over, covering the left, and pinch to close. each) loaves frozen bread dough, thawed … Brush the balls of dough with melted butter. Bake … Pinch openings tight. When autocomplete results are available use up and down arrows to review and enter to select. This is an easy way to get a similar deliciousness. Serve warm. Drain and discard grease. Microwave on high at 30 second intervals, stirring … In a large microwave-safe bowl, add 12 ounces of the cheese and 2 ounces of the cream cheese. Flour surface and roll out 2/3 of dough to make runzas. Mix and cook for 2 minutes over medum heat until … Repeat with remaining dough and filling. 1 small head green cabbage, shredded 1 yellow onion, diced 2 cans thin pizza crust (frozen bread dough can substitute) Heat a large skillet over medium-high heat. Repeat until all of the dough and filling has been used. Once it’s frozen, remove the dough and wrap it tightly in plastic wrap. Place on greased or parchment lined cookie sheet seam side down. Pinterest. Ingredients: 1 package frozen bread dough, cut into individual portions if not using rolls 1 cup cabbage, sliced, sautéed with 1 onion, chopped ½ pound ground beef, browned ½ cup mozzarella cheese, shredded 3 tablespoons butter, melted Cut into 12 squares and portion on half of the filling. Cut into 16 squares, and add some meat mixture in center of each square. Preheat oven to 375°F. Bake 15-18 minutes or until golden brown. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Divide filling among 12 circles (about 1/3 cup). Brown hamburger and garlic in another skillet. Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread … Then scoop out a mound of the meat mixture, about a 1/3 of a cup’s worth. If not rushed for time, let sit for another 20-30 mins. Top your 4 1/2 – 5 inch dough rounds (making one roll at a time) with large pinches of shredded cheese, about 1 1/2 tablespoons per round. Bake in a 350* oven for 20-25 mins. Separate into pieces and spread 1 tube … Cover and steam for 30 minutes. or until lightly browned. Serve warm or freeze and reheat. How to Freeze Bread Dough Immediately After Kneading. Measure 1-3/4 cup flour. Let rest 20 minutes for easy handling. Add soup and spices, mix well. Heat a large skillet over medium-high heat. ground beef - 1/2 head cabbage, chopped/shredded Apr 30, 2020 - Make Nebraska's famous Runzas at home! Divide in 8 equal portions. Stir mushroom soup into the skillet. STEP 15: Bake … Let sit for about 20 minutes. Scoop approximately 1/3 cup of filling into the center, spread out. Add onion and cabbage, cook 10 minutes. Serve with mustard. Stir in chopped onion, and cook until the onion has softened and … This is a much better dough. Beat 3 additional minutes on high. Add chopped onion to the sautéed minced meat. Cut into 16 squares, and add some meat mixture in center of each square. STEP 12: Divide the yeast dough into 12 equal pieces. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Explore. Add cabbage and cook until tender, about 5 minutes. Once the beef is cooling, begin to make the dough. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties Today. You can keep it frozen … Freeze the dough on either a lightly greased baking tray or loaf tin. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it. Cook and stir ground beef until browned, about 5 minutes. Fold dough around mixture and pinch to seal. Open crescent roll packages and unroll dough. Step 2. Turn pinched side onto lightly greased cookie sheet. Variation: For slider-size bierocks, roll half of the dough into a 14” x 18” rectangle. Flatten the dough on baking sheets and put them in the freezer for 1 hour. Place the loaf (or loaves) in a bread pan lined with greased plastic wrap to prevent sticking. How to Make Runza Casserole. Preheat oven to 350 degrees. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. While that is in the oven, brown the hamburger and onion in a skillet. Then drain. Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes. ... or reheat the runzas. All the recipes for runzas call for frozen dough. Drain. Place seem side down on the prepared baking sheet. Mix in the can of soup. Let rest 20 minutes for easy handling. Preheat oven to 350 degrees. Thaw frozen bread dough or use 1 recipe of ... until tender. Saute cabbage and onion in oil. Add cabbage to the skillet on top of the meat mixture. Cover skillet and let cabbage steam, 1 to 2 minutes. Lay one roll of crescent rolls in the bottom of prepared pan; set aside. To avoid this, use flour with a higher protein content, such as whole wheat, durum or rye. If the tops brown too fast, loosely place a sheet of foil on top. Then, shape the bread dough into a loaf or loaves. Instructions Checklist. Remove bierocks from oven and if desired, brush with melted butter. And place that on top of the cheese. Season with salt and pepper, and drain thoroughly. Preheat oven to 400 before beginning. Then, fold the left side in, pinch to seal. But making it with homemade bread makes it better! Steps. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Place on greased cookie sheet and let raise in a warm place for about 25 mins. Preheat oven to 350. Add ground beef … Add soup and mix well. Place the Runzas, seam side down onto a greased cookie sheet. Cut into 4" x 8" pieces and … According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. 4 1/2 cups of flour, divided into 1 3/4 cups and 2 3/4 cups Rest of Ingredients: 1 1/2 cups (1 1/2 Tbl. Place it in plastic bags and put it back in the freezer. Directions. Step 4, Spread meat on top and add cheese. Turn out on board and divide dough. Drain. Turn out on floured surface and knead by hand until soft dough is formed. Let rest 20 minutes for easy handling. Flour surface and roll out 2/3 of dough to make runzas. Cut into 16 squares, and add some meat mixture in center of each square. Fold dough around mixture and pinch to seal. To reheat, wrap in foil and bake in a 400° oven for 15-20 minutes, or until heated through. When freezing bread dough, the cold can cause the gluten in the bread to weaken, which can result in dense, flat bread. Add yeast, lard, sugar, milk, water, and salt. Feb 27, 2016 - Copycat Runza Casserole is made with homemade bread, but this is the "cheater" version for our family. Place on greased cookie sheet and let raise in a warm place for about 25 mins. Cover and steam for a few minutes. Preheat oven to 350° F. Lightly brush the tops of the runzas with egg wash. Bake for 25-30 minutes, or until dough is cooked through and the tops become golden. Remove the frozen bread dough from the pans. In Nebraska, the runza is usually baked in a rectangular shape. RUNZAS. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Lay one roll of crescent rolls in the bottom of prepared pan; set aside. Add ground beef to a large skillet over medium-high heat. Cook, breaking up large chunks, until beef is no longer pink (165 degrees). Stir in cabbage and onion. Cook 1 to 2 minutes more or until cabbage has wilted slightly. Season with salt and pepper. Fold the dough over the filling, pinching to seal the dough into a ball around the dough. Return to pan and place cabbage on top. Flour surface and roll out 2/3 of dough to make runzas. Step 1, Use 9"x13" pan. Date the wrapped dough and freeze. Bake … Advertisement. Runza Casserole 2 lbs hamburger 1 onion, chopped Runza Casserole 2 lbs hamburger 1 onion, chopped 1 small head cabbage, chopped 1 can cream of mushroom soup 8 oz shredded cheddar salt, pepper, garlic powder, celery salt to taste 2 tubes crescent roll dough Brown hamburger, drain if necessary. I'm still not so good with dough. Place about 1/2 c. or so of beef/cabbage filling in center, pinch the seams closed, and then place (seam-side down) on sprayed baking sheet. Cut into squares about 5 or 6 inches. Consume the dough within 6 months. For the Fathead Dough. Ingredients: 9 (cabbage .. crisco .. dough .. onion .. salt ...) 2. Step 2, Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Swiss Cheese Mushroom Runza Casserole Recipe with a crescent roll crust filled with warm seasoned ground beef of onion, mushrooms and cabbage baked with both Swiss and … Bake Bridgford® Frozen Bread & Roll Dough to golden brown perfection – right in your home oven! Let bread raise once. Brown the hamburger and onion in a Large skillet. STEP 14: Cover the bierocks to rise while the oven preheats. Brown ground beef in a large pan, and drain well. Preheat oven to 350 degrees. I'm working on it, but just not there yet. Substitute high protein flour for regular flour to get the right texture. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. It would be good with any number of fillings like ham and cheese etc. Spray a 9×13-inch baking dish with cooking spray and set aside. They're great for freezing and eating later - in fact, I can remember real frozen Runzas being sold for fundraisers. Bake in a 350* oven for 20-25 mins. Let dough rise, then punch down and roll a portion to 1/4" thickness. Touch device users, explore by touch or with swipe gestures. Homemade Runza Casserole: 4lbs of hamburger 1 32oz jar of sauerkraut 1 large onion or two medium onions 4 cups of shredded cheese 2 cans of mushrooms (optional) 1 loaf of frozen bread dough 1 egg, beaten Thaw loaf of bread according to instructions - but instead of putting it in a loaf pan, put it in a bowl. Let them rise about 20-30 minutes the bake in 375 degree oven for about 20 minutes … per roll) of shredded mozzarella and provolone blend cheese, optional, (*or other cheeses see note) 2 (1 lb. Brown the hamburger and drain, then return to pan. Add cabbage and onion and cook down. Salt and pepper to taste (1 tsp pepper recommended). Let dough rise, then punch down and roll a portion to 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. roll half of dough at a time to about three-eights inch thickness. Place portion of filling in center of squares and bring corners together. Step 3, Spread 1 tube of crescent rolls over bottom of pan. Place in preheated 350 degree oven and let bake about 20 mins. Cook and stir beef and onion in the hot skillet until beef … Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag. Printable Recipe Card. to allow dough to rise a bit more. Stir in the remaining flour; knead until smooth and elastic, 6-8 … Fold dough around mixture and pinch to seal. Brown beef and cabbage in … Pull the edges of the bierock up and pinch to seal. Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal.

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